The induction wok cooktops have a cooking zone that can be set at a temperature between +60°C and +240°C.
The machine is suitable for pans and pans made of steel, cast iron, enameled iron, and stainless steel, from 135mm to 255mm in diameter.
On the other hand, pans with round bottoms or bottom diameters smaller than 135 mm cannot be used. Glass, ceramic, copper, or aluminum pans or containers should also not be used.
This appliance is equipped with overheating protection: if the pan or frying pan is overheated, the appliance will switch off automatically and error E02 will appear on the display. In this case, wait a few minutes for the product to cool down.
Cleaning tips:
Clean the sensor board with dish soap and a damp cloth. Do not use running water directly on the device or the scouring pad.
